To all members of UFCW Local 175 at Food Basics

Your Food Basics Negotiating Committee met with the company on February 13th and 14th, 2019.

They have scheduled further meetings on March 6th and 7th, 2019 with the continuing goal of achieving a fair and equitable settlement for all members working at Food Basics.

Your Negotiating Committee thanks you all for your patience and support during this negotiation process. Together we will achieve a fair contract.

In Solidarity,

Chris Fuller

Director, Region 4